Seasoning Ingredients:
- 500g pork (best if belly pork, sliced into 3cm thick cutlets)
- 1 tbsp cornflour
- 1 tbsp salt
Gravy Ingredients:
- 10 cloves garlic (crushed with skin)
- 10 peppercorns (slightly crushed with pestel & mortar)
- 3 cups water
- 1.5 tbsp dark soya sauce
- 1/8 tsp salt
Method:
- Clean the pork by rubbing it with the cornflour and salt.
- Lightly wash away & pat dry with kitchen paper.
- Slice the pork into cutlets and set aside.
- Crush garlic cloves & peppercorns.
- Combine gravy ingredients in a pot and bring to boil.
- Add the pork and simmer for 10mins.
- Continue to simmer over a slow fire until the meat is tender, about 20-30mins. Then set aside for serving later.
- This dish can be prepared the night before, and heated up just before serving.
Hint: The above recipe is based on the original portion. The tried & tested version depicted by photographs is based on the use of pork loin & half of the original ingredients, with the exception of the dark soya sauce.
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