13.9.05

Sambal Prawns

Ingredients
  • Fresh medium-sized prawns [shelled]
  • Red chillies
  • Garlic
  • Shallots
  • Serai [Lemongrass] leaves
  • Belacan powder
  • Lime juice
  • Dash of Salt
  • Sugar to taste
  • Tomato [finely chopped]

Method
  1. Grind chillies, garlic, shallots and serai leaves in a food processor/blender.
  2. Heat oil in wok.
  3. Brown garlic, add chopped tomatoes and fry for 1 min.
  4. Add the ground chilli ingredients and belacan powder and fry till mixture is fragrant and dry.
  5. Set mixture aside.
  6. In a separate clean wok, heat oil and add prawns.
  7. Stir-fry for 1-2 mins.
  8. Add sambal, lime juice, salt and sugar to taste.

This recipe was contributed by Mrs. Rosalind Cheong

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