Steamed Rice with Mushroom & Chicken 有味饭

Ingredients:

• 2 cups rice
• 2 whole chicken thighs [each chopped into 5 parts]
• Chinese mushrooms [amount as desired - soak & sliced]
• 1 string of Chinese wind-dried sausage [thinly sliced]
• 1 clove garlic [chopped]
• 1 tbsp dark soya sauce
• 1 tbsp soya sauce
• 1.5 tsp oyster sauce
• 1 tsp sesame seed oil
• Half tbsp cooking oil
• A pinch of salt

Method:

1. Marinate chopped chicken with soya sauce, dark soya sauce, oyster sauce & sesame seed oil for 30 minutes.
2. Cook rice together with wind-dried sausages and a pinch of salt.
3. In a separate pot, brown garlic in cooking oil and lightly stir-fry the marinated chicken.
4. Add in sliced mushrooms and leave to cook for about 10-15 minutes.
5. When the rice is almost cooked, pour in the cooked chicken and mushrooms along with the gravy.
6. Stir well and leave to cook, checking occasionally and stirring.

*Serves 4 persons