Avocado & Shrimp Sandwich

Got some feedback on some of my recipes. Yes, did realise that most of the earlier recipes needs an oven. So here I contribute an 'oven free' recipe! Hee hee... not that original, but it is simple yet healthy.

Ingredients:

1 Avocado (ready to eat, slightly soft to the touch)

1.5 cups Shrimps (frozen, ready to use)

1 tsp Olive Oil

Pepper (freshly ground black pepper if available)

1 tbsp Mayonaise (alternative)

4 slices Bread (brown, whole meal, or toasted according to preference)

Method:

1. Cut avocado into quarters. Skin avocado, and from the quarter slice, further slice it up to bite size chunks.
   
2. Scald shrimps in a mixing bowl. Drain and mix olive oil, pepper. Toss and mix well. If you feel like a richer tasting mix, add mayonaise at this point.
   
3. Arrange avocado and shrimp mix onto bread.
   
4. Slice into half, and serve.

Good to go with a rich fresh juice, or syrup drink. Yumm!!!