Apple Cake (Finnish Apple Pie/ Omenapiiraka)

Yields approx. 16 slices
note: recipe below is adapted from a Finnish recipe, so I have converted the dl (decilitre) measurements into grams

Ingredients

• 1kg apples (pink lady or royal gala)
• 4 eggs
• 3dl (approx. 255g) caster sugar
• 150g melted butter let cool
• 2dl (200g) milk or milk substitute
• 5dl (52g) all purpose flour
• 3tsp baking powder
• 2tsp vanilla sugar (optional)
• half tsp ground cardamom (optional)

Decoration (before baking)

• 2-3tbsp sugar 
• 2tsp ground cinnamon

Method

1. Cut apples into quarters removing the core, then slice into thickness of choice 
2. Whisk eggs with sugar at room temperature, then pour cooled down melted butter into it to mix
3. Add milk then dry ingredients and mix thoroughly 
4. Pour cake batter into baking paper lined tray
5. Sprinkle over ground cinnamon and sugar
6. Bake at 200degrees on the lower shelf of oven
7. Serve with vanilla custard or ice cream if desired

Tips

• You can reduce the sugar called for in main recipe if baking for toddlers
• If you love your apples, try cutting them in thick chunks 
• If you’re out of apples, try replacing with rhubarb or berries