Rosemary Chicken

*Serves 4 person*
This is a very simple yet delicious dish suitable for dinner. Best served with seasonal green vegetables.

Ingredients:

1. 4 cloves garlic
2. 450g large new potatoes
3. 4 chicken legs
4. 1 lemon (halved)
5. Few sprigs of fresh rosemary
6. 2 tbsp olive oil

Method:

1. Preheat the oven to 190 celsuis. Lightly bruise the garlic cloves under the blade of a knife, but don't remove their skins.
2. Halve any extra large potatoes so they are all roughly the same size, then put them in a roasting pan with the chicken, garlic and rosemary. Squeeze over the juice from the lemon halves and add the shells to the pan. Sprinkle with olive oil and season generously.
3. Cook for 40 to 45 minutes, tossing the potatoes occassionally, until the chicken is cooked through and the potatoes are crisp, and golden brown.